PATATAS BRAVAS

Four more days left in Barcelona. Sigh… Here’s one last “tapas” recipe we want to share with you before we leave: “Patatas Bravas”. Again, super simple, flavorful and satisfying. Another great thing about it? You can take the basi...

SEAFOOD PAELLA

Arroz a la Marinera—Valencia This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately). Andresito...